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Arizona Shuts Mexican Studies Classes PDF Print E-mail
Written by Dennis J. Bernstein, Consortium News   
Thursday, 26 January 2012 18:56

Dr. Rodolfo Acuña - author, educator, historian and social activist - has been on the front lines in the battle over Arizona’s banning of books on Chicano history and the shutting down of Mexican-American Studies programs in the state’s public schools. The banned books include his landmark work, Occupied America, A History of Chicanos.

...Much of what Dr. Acuña has done in his life is now under assault in Arizona where right-wing officials have clamped down on classes teaching public school students about the history of white oppression directed against Native Americans and Chicanos. Claiming that this teaching of history stirs anti-white resentments, the state officials forced the banning of certain books and termination of the classes.

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Consumer Group: Supreme Court Favors Businesses PDF Print E-mail
Written by Anna Whitney; the Texas Tribune   
Thursday, 26 January 2012 18:40

In the last 10 years, the majority of Texas Supreme Court decisions have favored corporate interests over consumers, and the panel of judges has repeatedly overstepped its authority by overturning jury verdicts and interpreting the law to benefit the rich, according to a scathing report set to be released today by consumer advocacy group Texas Watch.

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Like Fracking? You'll Love 'Super Fracking' PDF Print E-mail
Written by David Wethe, Bloomberg Businessweek   
Wednesday, 25 January 2012 19:22

Oil service companies roll out new technologies to break up more earth more cheaply


Few energy industry practices have sparked more controversy than hydraulic fracking. First, wells are drilled horizontally below the surface, allowing a single bore or pathway to reach vertical pockets of oil and natural gas trapped between formations of shale and other rock. Then high-pressure jets of water, sand, and chemicals are pumped into the ground to create fissures through the rock so oil can seep out and be retrieved. Regulators, environmentalists, and academics are studying whether the practice can damage the environment.

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Steamed Local Fish in Green Packages with Orange and Bay PDF Print E-mail
Written by Amy Bowers, for We the People News   
Thursday, 26 January 2012 17:33

This is a great way to enjoy the bounty of our local fish in Corpus Christ and it has a beautiful presentation that will impress your family and guests. You can find Paul's Seafood at our very own Corpus Christi Southside Farmers Market most Saturdays or at their store in Flour Bluff located at 9810 SPID. They are open 7 days a week! Call 361-939-7447 for more information.

Serves 6

1 pound of local fish (I like to use black drum or red snapper), washed and dried and cut into about six 2 1/2 by 3 inches pieces (make sure the cut fish into equally sized pieces for even cooking)

6-8 collard green leaves

6 bay leaves

1 orange, cut into 6 slices

Sea salt to taste

cooking twine, cut into six 12-14 inch pieces

 

Last Updated on Thursday, 26 January 2012 18:05
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It was a World with no government regulations! PDF Print E-mail
Written by Dicky Neely, We the People News   
Wednesday, 25 January 2012 18:28

 
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